De Cecco Pesto Rosso con Masarpone (200 gr.)

De Cecco Pesto rosso con mascarpone 200 gr.

De Cecco Pesto rosso con mascarpone is produced in Liguria and made with 100% Italian tomatoes, extra virgin first-press olive oil, mascarpone, basil, Grana Padano PDO, Pecorino Romano PDO and nuts. This sauce combines tomato with mascarpone and basil for a rich, creamy taste. Delicious stirred through pasta, in an oven dish, or as a flavour boost for hot meals.

Ingredients: 
Tomato pulp 26%, double tomato concentrate 23%, olive oil 15%, mascarpone cheese 14% (CREAM, acidity regulator: citric acid), re-hydrated dried tomato powder 5% (tomatoes, water), CASHEW flour, basil 2.5%, Grana Padano PDO cheese 2% (MILK, salt, rennet, EGG lysozyme), Pecorino Romano PDO CHEESE 2%, maltodextrins, WALNUTS 1% oregano, ground chili pepper, dextrose, salt, acidity regulator: lactic acid 


Allergen Information: 
Contains: Cashew, Nuts, Eggs, Milk 


Nutritional Values per 100 g.:

Supplier Contact Details: 
F.lli De Cecco di Filippo Fara San Martino S.p.A.
Via F. De Cecco - 66015 Fara S. Martino (CH) Italy 


At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.