De Cecco Pesto Genovese (190 gr.)

De Cecco Pesto alla genovese con parmigiano 190 gr.

De Cecco Pesto alla genovese con parmigiano is produced in Liguria and made with 100% Italian basil, extra virgin olive oil, pine nuts and Parmigiano-Reggiano PDO. The result is a pesto that evokes the taste of homemade pesto, packed with basil flavour and enriched with extra virgin first-press olive oil. Delicious stirred through pasta, on bruschetta, or as a flavour boost in both hot and cold dishes.

Ingredients:
Basil 37%, extra virgin first-press olive oil 36%, CASHEW flour, Parmigiano Reggiano PDO CHEESE 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: lactic acid, antioxidant: ascorbic acid 


Allergen Information: 
Contains: Cashew, Nuts, Milk 


Nutritional Values per 100 g.:

Supplier Contact Details: 
F.lli De Cecco di Filippo Fara San Martino S.p.A.
Via F. De Cecco - 66015 Fara S. Martino (CH) Italy 


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