Mutti Tomato Pulp with Garlic (425 gr.)

Mutti Polpa Finely Chopped Tomato Pulp with Garlic 425 ml.

Mutti Polpa Finely Chopped Tomato Pulp with Garlic is made from tomatoes grown in the Italian sun and processed within 24 hours after harvest to preserve the pure taste of sun-ripened tomatoes. This polpa contains finely chopped tomato pieces with the delicious flavour of garlic and is 100% Italian. To make polpa, the tomatoes are peeled, the seeds are removed and the flesh is finely chopped. Mutti polpa combines tomato juice with small tomato pieces. Because polpa contains more tomato juice than passata, it is ideal for pasta sauces and soups and suitable for dishes with longer cooking times or high-temperature cooking. For 1 kg of polpa, 5 kg of tomatoes are used.

Ingredients: 
tomato 98.2%, garlic "Aglio di Voghiera PDO" 1.5%, salt. 


Nutritional Values per 100 g.: 
These values apply to the unprepared product.

Supplier Contact Details: Mutti S.p.A.
Via Traversetolo, 28 43022 Montechiarugolo, Parma, Italia - Italy
service.consommateurs@mutti.eu
www.mutti-parma.com/ 


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