De Cecco Linguine Gluten Free (400 gr.)

De Cecco Gluten Free Linguine 400 gr.

De Cecco Gluten Free Linguine is made with white corn, rice and brown rice and is versatile in the kitchen. This linguine is particularly suitable for pesto recipes prepared according to a traditional Ligurian recipe. Gluten free yet full of flavour, a recipe the whole family can enjoy. The pasta offers cooking resistance and chewiness, making it very similar to semolina pasta.

Ingredients: 
Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, wholegrain rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain SOY. 


Allergen Information: 
May contain: Soy 


Nutritional Values per 100 g.:

Supplier Contact Details: 
F.lli De Cecco di Filippo Fara S. Martino SpA
Via F. De Cecco - 66015 Fara S. Martino (CH) Italy 


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