De Cecco Gnocchi di Patate Gluten Free (500 gr.)

De Cecco Gluten Free Potato Gnocchi 500 gr.

De Cecco Gluten Free Potato Gnocchi makes potato gnocchi with 75% fresh potato puree enjoyable for everyone. They are soft and full of flavour and taste delicious with red sauces, cheese fondues and fish sauces. Gluten free yet full of taste, a recipe the whole family can share. The gnocchi offers cooking resistance and chewiness, making it very similar to semolina pasta.

Ingredients: 
Potato puree 75% (fresh potatoes 27% of the total, water, potato flour 13.5% of the total, potato flakes 8% of the total), corn flour, corn starch, rice flour, salt, acidity regulator lactic acid, preservative potassium sorbate 


Allergen Information: 
Not specified. 


Nutritional Values per 100 g.:

Supplier Contact Details: 
F.LLI DE CECCO di FILIPPO FARA S. MARTINO S.p.A.
Via F. De Cecco - 66015 Fara San Martino (CH) ITALY 


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