Yakso

Yakso is an organic brand made for people who love Asian cuisine. The brand creates pure, flavourful products that you can use at home to prepare Eastern-style dishes, from quick weekday meals to more elaborate dinners with an Asian twist. The range includes noodles, rice, wok sauces, coconut products, soy sauces, ketjap, sambal, spice pastes, bouillons, side dishes and meat alternatives such as tofu, tempeh, seitan and jackfruit.

What makes Yakso a distinctive product is the combination of authentic taste and organic quality. The products are grown and made in a natural way, with great attention to natural processes and without the use of chemical pesticides. All products are inspected by SKAL and comply with the standards for organic certification. Yakso also emphasises quality and food safety, so you can cook with confidence.

The name Yakso has a special background. The brand was founded in 1985 by a group of pioneers working on a self-sufficient organic farm. Yakso is a Japanese name connected to food, health and conscious eating. This origin fits well with the brand’s philosophy: food should not only taste good, but also suit a conscious way of living.

In short, Yakso stands for organic Asian seasonings and staple products that help you cook quickly, consciously and with plenty of variety. From noodles to coconut milk, from ketjap to tofu and from sambal to wok sauce: Yakso makes it easy to prepare tasty dishes at home with more aroma, colour and flavour.