Lucullus

Lucullus is a trusted brand for lovers of Asian flavours and has been around since 1941. The brand specialises in products widely used in Indonesian, Oriental and Asian cuisine, such as sambals, chilli sauces, ketjap, herbs and spices, fried onions, noodles and other seasonings. With this broad foundation, Lucullus is ideal for anyone who wants to quickly and easily add more depth, heat and character to dishes at home.

The name Lucullus refers to Lucius Licinius Lucullus, a Roman gourmet known for his love of rich, elaborate meals. That name suits the brand well: Lucullus stands for cooking with flavour, variety and enjoyment. Whether you are making nasi, bami, satay, rendang, stir-fries, soups or marinades, the products help you bring a recognisable Asian flavour profile to the table.

What makes Lucullus strong is its versatility. Sambal oelek gives dishes instant heat, ketjap manis adds sweet, savoury depth, and fried onions provide a crunchy finishing touch for rice dishes, soups, salads or sandwiches. Products such as atjar tjampoer also fit perfectly with an Asian meal: fresh, sweet-and-sour and ideal as a counterbalance to spicy or richly seasoned dishes. In addition, Lucullus offers a wide range of herbs, spice pastes, noodles, chutneys and sauces that make it easy to vary your cooking.

For home cooks, Lucullus is especially practical: you do not always have to make everything from scratch to get plenty of flavour. A spoonful of sambal in a sauce, a splash of ketjap in a marinade or a handful of fried onions over a dish can be enough to give a simple meal more character. This makes Lucullus a useful pantry brand for anyone who enjoys Asian cooking or wants to make everyday dishes a little more exciting.

In short, Lucullus stands for accessible Asian seasonings with a long history. From spicy to sweet, from aromatic to crunchy: the brand helps you easily create dishes at home with more aroma, colour and flavour.