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Jean Bâton Classic Red Wine Sauce (235 ml.)

Shipping Weight: 435 gr.

4,69 Excl. VAT
4,69 Incl. VAT

Jean Bâton red wine sauce is made with no less than 50% red wine and 5% butter. This sauce is based on classic French cuisine.

- Delicious with game, red meat, gourmet and barbecue
- 3-4 servings
- Just warm up a bit
- Without preservatives

Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton'. Under that name he became known for his tasty sauces.

A range of special mayonnaises is available under the name 'Jean Bâton'.

50% rode wijn (SULFIET), water, 5% roomboter (MELK), gemodificeerd zetmeel (tapioca, maïs), suiker, zout, ui, natuurlijk aroma, tijm, zwarte peper.

Bevat:Sulfieten, Melk


Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter
Energie 354 kJ (83 kcal)
Vet 4 g
waarvan verzadigd 2.9 g
Koolhydraten 11 g
waarvan suikers 5.7 g
Voedingsvezel 0.2 g
Eiwitten 0.6 g
Zout 1.3 g

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Jean Bâton Classic Red Wine Sauce (235 ml.)