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Jean Bâton Classic Bearnaise Sauce (245 ml.)

Shipping Weight: 445 gr.

4,69 Excl. VAT
4,69 Incl. VAT

Bearnaise sauce is the French classic. This sauce based on butter, egg, chervil and tarragon is traditionally served with beef or fish, but is also delicious as a sauce with vegetables.

Delicious with red meat and fried fish, but also as a sauce with vegetables.

Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton'. Under that name he became known for his tasty sauces.

A range of special mayonnaises is available under the name 'Jean Bâton'.

raapzaadolie, water, 7,6% gepasteuriseerd SCHARRELKIPEIDOOIER, 5% geconcentreerde boter (MELK), azijn, suiker, ui, zout, 1% witte wijn, 1% dragon, 0,5% kervel, MOSTERDzaad, verdikkingsmiddel: E415, E412, conserveermiddel: E202, voedingszuur: E330, natuurlijk aroma, kruiden en specerijen, antioxidant: E385.

Bevat:Eieren, Melk, Mosterd


Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter
Energie 1970 kJ (478 kcal)
Vet 51 g
waarvan verzadigd 6.3 g
Koolhydraten 4.2 g
waarvan suikers 4.2 g
Voedingsvezel 0.3 g
Eiwitten 1.4 g
Zout 1.5 g

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