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Description
At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.
Jean bâton belgian recipe mayonnaise is made with no less than 80% oil, 7.5% egg yolk and lots of vinegar. That gives this mayonnaise its characteristic fresh-sour taste. In a 720 ml jar.
- Without added sugar
- Without preservatives
- Without artificial fragrances, colors and flavors
- Gluten free
Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton'. Under that name he became known for his tasty sauces.
A range of special mayonnaises is available under the name 'Jean Bâton'.
Ingrediënten:
80% raapzaadolie, gepasteuriseerd SCHARRELKIPEIDOOIER, water, azijn, zout, MOSTERDZAAD, kruiden en specerijen, antioxidant: E385.
Allergie-informatie:
Bevat:Eieren, Mosterd
Voedingswaarden:
Deze waarden gelden voor het onbereide product.
| Soort | Per 100 Gram |
|---|---|
| Energie | 3072 kJ (747 kcal) |
| Vet | 82 g |
| waarvan verzadigd | 6.3 g |
| Koolhydraten | 0.3 g |
| waarvan suikers | 0.1 g |
| Voedingsvezel | 0.1 g |
| Eiwitten | 1.4 g |
| Zout | 1.5 g |
At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.
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