Rice sticks are flat and 5 mm wide rice noodles. Light and tasty. Famous for the 'pad thai' wok dish.
Asian naturals
✓ No flavouring
✓ No colouring
✓ No preservatives
✓ No modified starch
These rice sticks can be used in any way you can use noodles. Cook and combine with a wok dish, stir-fry after soaking, use in soups or salads. Made from white rice.
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