AH Boemboe Nasi Goreng (95 gr.)

AH Nasi Goreng Spice Paste – The Taste of Indonesian Cuisine in No Time

Craving a quick and flavorful meal? With AH Nasi Goreng Spice Paste, you can prepare a deliciously seasoned nasi dish in no time. Nasi Goreng is one of the most popular dishes from Indonesian cuisine — and for good reason!

This rich spice paste is made from finely crushed herbs and spices, bringing out authentic, aromatic flavors. Prepare it with chicken, pork, or try a vegetarian version with egg and nuts.

For an extra tasty experience, serve with fried onions, prawn crackers, and satay sauce — a true treat!

Why choose AH Nasi Goreng Spice Paste?

• Rich spice paste made from finely crushed herbs and spices
• Mild, flavorful dish suitable for 3 to 4 people
• Quick and easy to prepare
• Perfect to combine with various toppings

Did you know that Nasi Goreng literally means “fried rice” in Indonesian? Experience this classic right at home!

Ingredients:
Water, sugar, palm oil, vegetables (8% onion, shallot), 8.9% spices (cumin, coriander, ginger, chili, turmeric), salt, garlic, maltodextrin, thickener (acetylated distarch adipate [E1422]), 2.1% red chili pepper, distilled vinegar, tomato paste, 1.5% galangal, soybean, emulsifier (lecithins [E322]), wheat, acidity regulator (acetic acid [E260]), yeast extract, coloring (ammonia caramel [E150c]), preservative (potassium sorbate [E202]).
Of which added sugars: 18 g per 100 g
Of which added salt: 7.73 g per 100 g

Allergy Information:
Contains: Gluten-containing Cereals, Soy, Wheat
May contain: Crustaceans, Fish, Peanuts, Sesame Seeds, Molluscs

Nutritional Values:
These values apply to the unprepared product.

At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.