Unox Chicken Smoked Sausage 100 gr.
Prepare Unox Chicken Smoked Sausage easily to serve with kale mash, hutspot, pea soup or another Dutch-style meal. The smoked sausage is made with free-range meat carrying the Beter Leven 1 Star quality mark, features the distinctive Unox seasoning and is a source of protein. Sliced, it is also suitable on a bread roll or as a snack with drinks.
Ingredients
Mechanically separated chicken¹ 39%, chicken meat¹ 23%, water, chicken fat¹, rice flour, chicken connective tissue¹, rapeseed oil, potato starch, chicken protein, beef collagen, salt, WHEAT FIBRE, mineral salt (potassium), acid (E330), stabiliser (E451, E452), flavourings, smoke flavouring, antioxidant (E392, E300), preservative (E250). ¹ Beter Leven 1 Star quality mark.
Usage
Pan: heat for approximately 15 minutes in hot, but not boiling, water. Microwave: first open the smoked sausage packaging slightly and then heat the smoked sausage for approximately 45 seconds at 600 watts. Leave the sausage to rest briefly before slicing it. Tip: sliced, the smoked sausage is also delicious on a bread roll, or as a snack with drinks.
Allergy Information
Contains: Wheat, Cereals Containing Gluten
Nutritional Values per 100 gr.
Type | Per 100 gr. | RI* |
|---|
Energy | 245 kcal (1.025 kJ) | 12% |
Fat | 19 gr. | 27% |
of which saturates | 5,4 gr. | 27% |
Carbohydrates | 3,9 gr. | 2% |
of which sugars | 0,5 gr. | 1% |
Fibre | 1,1 gr. | |
Protein | 14 gr. | 28% |
Salt | 1,8 gr. | 30% |
*% of the reference intake of an average adult (8400kJ/2000kcal). | | |
Supplier Contact Details
Unilever Nederland, Unox
Postbus 160, 3000 AD Rotterdam
0800-2358669
www.unox.nl/
Disclaimer
At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.
