TastyBasics Low Carb High Protein Knackebrod Pumpkin Seeds (160 gr.)

TastyBasics Low Carb Crispbread Pumpkin Seed

TastyBasics Low Carb Crispbread Pumpkin Seed is a nutritious crispbread that is rich in fibre and protein while containing fewer carbohydrates. This light and crunchy crispbread provides a long-lasting feeling of fullness, making it a great choice for breakfast, lunch or as a responsible snack. With no added sugars and made with carefully selected ingredients, it is a tasty and conscious option for any time of day.


Ingredients:
whole WHEAT flour, 14% seeds (7% sunflower seeds, 7% pumpkin seeds), linseed, whole SPELT flour, SOYA flour, yeast, WHEAT gluten, rapeseed oil, WHEAT flour, BARLEY malt extract, baker's salt, potato starch, enzyme (WHEAT), flour treatment agent (ascorbic acid), whole BARLEY malt flour, whole WHEAT malt flour, inactive yeast. May contain egg, milk and sesame.


Allergy Information:
Contains: Cereals Containing Gluten, Wheat, Spelt, Soya, Barley
May contain: Eggs, Milk, Sesame Seeds


Nutritional Values per 100 gr.:
These values apply to the unprepared product.

Supplier Contact Details:
Tasty Basics BV
Aelderstraat 1,7854 RN Aalden
www.tastybasics.nl 



At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.