AH Gluten Free Pink Cakes (2 pieces)

AH Gluten-Free Pink Cakes (2 pieces, 210 g)

Enjoy these soft gluten-free and wheat-free vanilla sponge cakes topped with a delicious icing layer. A classic treat specially developed for those who choose gluten-free products without compromising on taste and texture.

Packed per 2 and perfect as a treat with coffee or tea. With 15% pink icing layer, these cakes have the familiar festive look.

Ingredients:
sugar, free-range egg, starch (maize, tapioca), vegetable oil (sunflower, rapeseed), vegetable fat (palm, coconut), vegetarian lactose, dextrose, thickener (acetylated distarch adipate [E1.422]), vegetarian whey powder, emulsifier (sorbitan monostearate [E491], soy lecithins [E322], sorbitan tristearate [E492], mono- and diglycerides of fatty acids [E471], cellulose gum [E466]), linseed, iodised salt, raising agent (diphosphates [E450], sodium carbonates [E500]), preservative (potassium sorbate [E202]), colouring beetroot concentrate, natural vanilla flavouring, natural flavouring. Of which added sugars 28g per 100 grams and of which added salt 0.15g per 100 grams 


Allergy Information:
Contains: Eggs, Milk, Soy, Lactose.
May contain: Nuts, Almond, Cashew nut, Hazelnut, Macadamia nut, Pecan nut, Walnut. 


Nutrition values per 100 gr.
These values apply to the unprepared product.

Supplier contact details:
Albert Heijn B.V.
Provincialeweg 11, 1506 MA ZAANDAM, The Netherlands
https://www.ah.nl/
https://www.ah.be/

At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.