AH Gluten Free Egg Cakes (2 pieces)

AH Gluten-Free Egg Cakes (100 g)

Light and airy gluten-free egg cakes, produced in a completely gluten-free environment. A soft and fluffy treat that is perfect with coffee or tea, or as a light snack.

These vegetarian egg cakes are delivered with a minimum shelf life of 13 days after delivery and are suitable for anyone who consciously chooses gluten-free products.

Ingredients:
potato starch, sugar, 19% free-range egg, whey protein concentrate, stabiliser (glycerol [E422]), water, milk powder, dried glucose syrup, sunflower oil, raising agent (ammonium carbonates [E503], diphosphates [E450]), soy flour, emulsifier (mono- and diglycerides of fatty acids [E471], hydroxypropyl methylcellulose [E464], cellulose gum [E466], sodium stearoyl-2-lactylate [E481]), dietary fibre (seaweed, psyllium, pea, potato, citrus), natural flavouring, thickener (xanthan gum [E415]). Of which added sugars 32g per 100 grams and of which added salt 0g per 100 grams 


Allergy Information:
Contains: Eggs, Milk, Soy, Lactose.
May contain: Nuts, Sesame seed, Almond, Hazelnut, Walnut. 


Nutrition values per 100 gr.
These values apply to the unprepared product.

Supplier contact details:
Albert Heijn B.V.
Provincialeweg 11, 1506 MA ZAANDAM, The Netherlands
https://www.ah.nl/
https://www.ah.be/

At Worldwide Holland we do everything to publish the right product information. However, products are regularly adjusted and / or improved. As a result, product information such as nutritional values, ingredients and diet or allergy information may have changed. We advise you to always read the product information on the packaging before you use the product.